5-year-old chef starts Portland TV cooking show
By age 3, Julian Kreusser was making "secret potions" out of food. He woke up early to scramble eggs while his parents slept. He invented "toasted olives" (green ones) for a neighborhood snack. For the record, they were a success.
At age 4, he saw a cooking show on Oregon Public Broadcasting and thought, "I should be doing that."














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